90.93 Standard confirmed May 25, 2020
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.040 Food products in general
This part of EN 1528 specifies the details of methods A to H for the clean-up of fats and oils or the isolated fat portion, respectively, using techniques such as liquid/liquid partition, adsorption or gel permeation column chromatography. The applicable usage of the methods A to H is given in detail ineach method described. Note: See also prEN 1528-4 which lists a clean-up procedure for the removal of the bulk of lipids when analysing large quantities of fat.
PUBLISHED
EN 1528-3:1996
90.93
Standard confirmed
May 25, 2020