90.93 Standard confirmed Sep 4, 2019
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.050 General methods of tests and analysis for food products
This document specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion.
Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.
For the determination of total arsenic in high concentration in e.g. seafood, the method specified in EN 14332 can be used.
PUBLISHED
EN 14627:2005
90.93
Standard confirmed
Sep 4, 2019