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EN 14573:2004

Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS EN 14573:2004

Publication date:   Dec 29, 2005

General information

90.93 Standard confirmed   Oct 28, 2020

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This draft European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of 3-monochloropropane-1,2-diol (3-MCPD) in hydrolysed vegetable proteins. The method has been validated in interlaboratory studies for malt extract, soup powder, bread crumbs, salami sausage, cheese alternative and hydrolysed vegetable protein [1], [2].

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PUBLISHED
EN 14573:2004
90.93 Standard confirmed
Oct 28, 2020