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EN 14333-3:2004

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up EN 14333-3:2004

Publication date:   Dec 29, 2005

General information

99.60 Withdrawal effective   Jan 1, 2015

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.080.01   Fruits, vegetables and derived products in general

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Scope

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products.
When benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is not determined with the method.
The method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples, French beans, mushrooms, lemons and fruit based infant food.

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WITHDRAWN
EN 14333-3:2004
99.60 Withdrawal effective
Jan 1, 2015