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EN 14152:2003

Foodstuffs - Determination of vitamin B2 by HPLC EN 14152:2003

Publication date:   Jun 11, 2004

General information

99.60   Withdrawal effective   Jun 4, 2014

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This draft European Standard specifies a method for the determination of vitamin B2 in foodstuffs by high performance liquid chromatography (HPLC). The determination of vitamin B2 content is carried out by measurement of riboflavin.

Life cycle

NOW

WITHDRAWN
EN 14152:2003
99.60 Withdrawal effective
Jun 4, 2014

CORRIGENDA / AMENDMENTS

WITHDRAWN
EN 14152:2003/AC:2005

REVISED BY

PUBLISHED
EN 14152:2014




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