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EN 14148:2003

Foodstuffs - Determination of vitamin K1 by HPLC EN 14148:2003

Publication date:   Jun 11, 2004

General information

90.20 Standard under periodical review   Apr 15, 2024

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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This draft European Standard specifies a method for the determination of vitamin K1 in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin K1 content is carried out by measurement of reduced phylloquinone. The method has been validated for milk and milk products, however laboratory experiences exist which show that the method is also applicable to other type of foodstuffs.

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PUBLISHED
EN 14148:2003
90.20 Standard under periodical review
Apr 15, 2024