99.60 Withdrawal effective May 27, 2009
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.160.10 Alcoholic beverages
Withdrawn
This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2], [3].
This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,1 ng/ml to 3 ng/ml.
WITHDRAWN
EN 14133:2003
99.60
Withdrawal effective
May 27, 2009
WITHDRAWN
EN 14133:2003/AC:2006
PUBLISHED
EN 14133:2009