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EN 14131:2003

Foodstuffs - Determination of folate by microbiological assay EN 14131:2003

Publication date:   Oct 23, 2003

General information

90.20 Standard under periodical review   Apr 15, 2024

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

07.100.30   Food microbiology

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Scope

This European Standard specifies a microbiological method for the determination of the total folate content of foodstuffs by turbidimetric detection of the growth of the microorganism Lactobacillus casei, subsp. rhamnosus (ATCC 7469).
The method allows for the determination of folates in foodstuffs, including naturally occurring folates and added folic acid (pteroylglutamic acid).

Life cycle

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PUBLISHED
EN 14131:2003
90.20 Standard under periodical review
Apr 15, 2024