90.93 Standard confirmed Sep 17, 2024
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
07.100.30 Food microbiology
Published
This European Standard specifies a microbiological method for the determination of the total folate content of foodstuffs by turbidimetric detection of the growth of the microorganism Lactobacillus casei, subsp. rhamnosus (ATCC 7469).
The method allows for the determination of folates in foodstuffs, including naturally occurring folates and added folic acid (pteroylglutamic acid).
PUBLISHED
EN 14131:2003
90.93
Standard confirmed
Sep 17, 2024