90.93 Standard confirmed Sep 17, 2024
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.050 General methods of tests and analysis for food products
This European standard specifies a method for the determination of Pb, Cd, Zn, Cu and Fe in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. This method describes determination in various types of foods, with the exception of oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, beef, milk and fungi.
PUBLISHED
EN 14084:2003
90.93
Standard confirmed
Sep 17, 2024