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EN 13806:2002

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion EN 13806:2002

Publication date:   Oct 23, 2003

General information

90.93 Standard confirmed   Feb 15, 2018

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This European Standard specifies a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.

Life cycle

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PUBLISHED
EN 13806:2002
90.93 Standard confirmed
Feb 15, 2018

REVISED BY

IN_DEVELOPMENT
FprEN 13806-2

IN_DEVELOPMENT
FprEN 13806-3

IN_DEVELOPMENT
FprEN 13806-1