EN 13806:2002

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion EN 13806:2002

Publication date:   Oct 23, 2003

General information

99.60   Withdrawal effective   Mar 26, 2025

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This European Standard specifies a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.

Life cycle

NOW

WITHDRAWN
EN 13806:2002
99.60 Withdrawal effective
Mar 26, 2025

REVISED BY

PUBLISHED
EN 13806-2:2025

PUBLISHED
EN 13806-3:2025

PUBLISHED
EN 13806-1:2025




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