EN 13708:2001

Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy EN 13708:2001

Publication date:   Oct 23, 2003

General information

99.60 Withdrawal effective   Mar 30, 2022

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7].
Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].

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EN 13708:2001
99.60 Withdrawal effective
Mar 30, 2022

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EN 13708:2022