EN 13188:2000/AC:2002

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking

Current stage: 60.60 Standard published Jul 24, 2002

Originator: CEN

Owner: CEN/BT

Type: European Norm

ICS: 01.040.67 Food technology (Vocabularies) | 67.220.10 Spices and condiments

PUBLISHED
EN 13188:2000/AC:2002
60.60 Standard published
Jul 24, 2002