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EN 12823-1:2000

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol EN 12823-1:2000

Publication date:   May 4, 2001

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99.60 Withdrawal effective   May 28, 2014

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.040   Food products in general

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Scope

This European Standard specifies a method for the determination of vitamin A in foodstuffs by high performance liquid chromatography (HPLC). The determination of vitamin A content is carried out by the measurement of all- trans-retinol, 13-cis-retinol, and beta-carotene. This part covers the measurement of all-trans-retinol and 13-cis-retinol. The extract obtained after saponification in this method can be used for the determination of beta- carotene, as described in prEN 12823-2:1999 "Measurement of beta-carotene".

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WITHDRAWN
EN 12823-1:2000
99.60 Withdrawal effective
May 28, 2014

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PUBLISHED
EN 12823-1:2014