99.60 Withdrawal effective Apr 1, 2009
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.040 Food products in general
Withdrawn
This European Standard specifies a method for the determination of vitamin D in foodstuffs by high performance liquid chromatography (HPLC). In the majority of foodstuffs vitamin D is naturally present as cholecalciferol, vitamin D3, and this is the form of the vitamin determined. Vitamin D2, ergocalciferol, is sometimes present in fortified foodstuffs and can also be determined using the European Standard. Some foods will contain both vitamin D3 and D2. This method is not applicable to these samples.
WITHDRAWN
EN 12821:2000
99.60
Withdrawal effective
Apr 1, 2009
PUBLISHED
EN 12821:2009
