EN 12396-2:1998

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

Publication date:   May 4, 2001

General information

90.20 Standard under periodical review   Oct 15, 2024

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.040   Food products in general

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Scope

This European standard specifies a gas chromatographic method for the determination of residues of dithiocarbamates and thiuram disulfides, which release carbondisulfide under the described conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds in and on fruits and some vegetables but also in and on cereals and other foodstuffs of plant origin. Only the quantification of the whole group is possible using this method not the identification of individual compounds.

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PUBLISHED
EN 12396-2:1998
90.20 Standard under periodical review
Oct 15, 2024