EN 10025-2:2004

Hot rolled products of structural steels - Part 2: Technical delivery conditions for non-alloy structural steels

Publication date:   Apr 29, 2005

Scope

Part 2 of this document, in addition to Part 1, specifies the technical delivery conditions for flat and long products and semi-finished products which are meant for further processing to flat and long products of hot rolled non-alloy quality steels in the grades and qualities given in Tables 2 to 6 (chemical composition) and Tables 7 to 9 (mechanical properties) in the delivery conditions as given in 6.3. Three engineering steels are also specified in this document (see Tables 3 and 5) (chemical composition) and Table 8 (mechanical properties). This document does not apply to structural hollow sections and tubes (see EN 10210-1 and EN 10219-1).
The technical delivery conditions apply to thicknesses ³ 3 mm and £ 150 mm for long products of steel grade S450J0. The technical delivery conditions apply to thicknesses £ 250 mm for flat and long products of all other grades and qualities. In addition for flat products of qualities J2 and K2 the technical conditions apply to thicknesses £ 400 mm.
Products made of steel grades S185, E295, E335 and E360 cannot be CE marked.
The steels specified in this Part 2 are not intended to be heat treated except products delivered in delivery condition +N. Stress relief annealing is permitted (see also the NOTE in 7.3.1.1 of EN 10025-1:2004). Products delivered in +N condition can be hot formed and/or normalized after delivery (see Clause 3).
NOTE 1 Semi-finished products which are to be converted to rolled finished products conforming to this document should be the subject of special agreement at the time of the enquiry and order. The chemical composition can also be agreed at the time of the order, however the values should be within the limits of Tables 2 and 3.
NOTE 2 For certain grades and product forms suitability for particular applications may be specified at the time of the enquiry and order (see 7.4.2, 7.4.3 and Table 10).

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