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CR 13505:1999

Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins CR 13505:1999

Publication date:   Jun 11, 2004

General information

99.60   Withdrawal effective   Nov 20, 2019

CEN

CEN/TC 275 Food analysis - Horizontal methods

CEN Report

67.050   General methods of tests and analysis for food products

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Scope

This CEN Report gives criteria for the selection of methods of analysis for mycotoxins. Criteria covered are the repeatability, reproducibility, recovery, extraction solvents, applicability and food types. Performance criteria are included for aflatoxin B1, total of aflatoxins B1, B2, G1 and G2, aflatoxin M1, ochratoxin A, patulin, fumonisin B1, fumonisin B2, deoxynivalenol, nivalenol, HT-2 toxin, T-2 toxin and zearalenone.

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CR 13505:1999
99.60 Withdrawal effective
Nov 20, 2019




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