99.60 Withdrawal effective Sep 4, 2019
CEN
CEN/TC 275 Food analysis - Horizontal methods
Technical Specification
67.050 General methods of tests and analysis for food products
This Technical Specification describes the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants in residue analysis. In addition, the essential requirements for calibration are outlined.
The calibration of analytical procedures and the evaluation of analytical results need to be conducted according to uniform principles in order to allow for a comparison of analytical results (even from different analytical procedures). They constitute the basis of any method validation and of the quality assurance within laboratories [1], [2], [3].
This Technical Specification does not consider issues of identification/qualification and extraction efficiency.
Legislation related to this standard
Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
WITHDRAWN
CEN/TS 17061:2017
99.60
Withdrawal effective
Sep 4, 2019
PUBLISHED
CEN/TS 17061:2019