0

CEN/TS 15634-3:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR CEN/TS 15634-3:2016

Publication date:   Jun 16, 2016

General information

99.60 Withdrawal effective   Feb 22, 2023

CEN

CEN/TC 275 Food analysis - Horizontal methods

Technical Specification

07.100.30   Food microbiology | 67.190   Chocolate

Buying

Withdrawn

Language in which you want to receive the document.

Scope

This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1 [4], [5].

Related legislation

Legislation related to this standard

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Legislation 882/2004

Life cycle

NOW

WITHDRAWN
CEN/TS 15634-3:2016
99.60 Withdrawal effective
Feb 22, 2023

REVISED BY

PUBLISHED
EN 15634-3:2023