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CEN/TS 15111:2005

Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry) CEN/TS 15111:2005

Publication date:   Apr 21, 2006

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99.60 Withdrawal effective   Mar 14, 2007

CEN

CEN/TC 275 Food analysis - Horizontal methods

Technical Specification

01.140.20   Information sciences

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This Technical Specification specifies a method for the determination of added inorganic iodine compounds, including water-soluble iodine compounds of natural origin, in dietetic foods by inductively coupled plasma mass spectrometry (ICP-MS).

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CEN/TS 15111:2005
99.60 Withdrawal effective
Mar 14, 2007

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EN 15111:2007