90.93 Standard confirmed Jul 4, 2006
CEN
CEN/TC 275 Food analysis - Horizontal methods
Technical Specification
67.050 General methods of tests and analysis for food products
This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs.
It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC [1].
The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.
PUBLISHED
CEN/TS 14537:2003
90.93
Standard confirmed
Jul 4, 2006