CEN/TR 16699:2014

Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters

Publication date:   Sep 19, 2014

General information

60.60 Standard published   Jul 9, 2014

CEN

CEN/TC 275 Food analysis - Horizontal methods

Technical Report

67.050   General methods of tests and analysis for food products

Buying

  Published

PDF - €29.80

  English  



Buy

Scope

This Technical Report lists the mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods of plant origin that use GC-MS. These European Standards are as follows:
EN 1528 (all parts), Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs)
EN 12393 (all parts), Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues
EN 15662, Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning - QuEChERS-method
To facilitate the determination of pesticides and/or metabolites using GC-MS/MS, Table 2 specifies the diagnostic ion transitions suitable for identification and quantification, which can be used.

Life cycle

NOW

PUBLISHED
CEN/TR 16699:2014
60.60 Standard published
Jul 9, 2014