This document specifies as emi-quantitative screening method for certain polychlorinated alkanes (ΣPCAs‑C10‑17) by GC‑EI‑MS/MS. It is applicable for the following foodstuffs: Fats, oils, fish, meat, eggs and milk.
Legislation related to this standard
Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products
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Jun 23, 2026