cen:proj:78527

Equipment for commercial kitchens — Components for ventilation in commercial kitchens — Part 10: Requirements for the use of solid fuel appliances cen:proj:78527

Scope

This document defines requirements for the installation and operation of kitchen ventilation systems in which solid fuel-fired kitchen appliances are also used. This includes the design, construction, and calculation of the ventilation equipment. Furthermore, requirements for technical safety, monitoring as well as ergonomic and hygienic aspects are covered.
This document applies in commercial kitchens.
This document does not apply to appliances that are directly connected to an exhaust system for their intended operation, e.g. solid fuel-fired pizza ovens.
This document does not apply to equipment intended for domestic kitchens.
NOTE Please note the possible existence of additional or alternative country-specific regulations on installation, appliance requirements and inspection, maintenance and operation.