cen:proj:77742

Food processing machinery — Cream whippers — Safety and hygiene requirements

Scope

This European standard applies to cream whipping machines with cooling device. It applies to machinery with suction of the product from a tank.
This European Standard deals with all significant hazards, hazardous situations and events relevant to
the machinery, when they are used as intended and under conditions of misuse which are reasonably
foreseeable by the manufacturer. It deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.
This European Standard does not give requirements for cooling equipment.

Related legislation

Legislation related to this standard