cen:proj:65294

Quantitative carrier test for the evaluation of residual bactericidal and/or yeasticidal efficacy of liquid chemical disinfectants on hard non-porous surfaces for food hygiene, institutional, industrial and domestic applications. - Test method and (phase 2, step 2) cen:proj:65294

Scope

This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for
residual bactericidal and/or yeasticidal activity of chemical disinfectants that form a homogeneous
physically stable preparation in hard water or – in the case of ready-to-use products – with water in
food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is
medically indicated and excluding products used on living tissues.