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cen:proj:25054

Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of alveograph properties of dough with adapted hydration from industrial or test flours and test milling methodology cen:proj:25054

General information

30.98   Project deleted   Nov 13, 2004

CEN

CEN/TC 338 Cereal and cereal products

European Norm

Life cycle

NOW

ABANDON
cen:proj:25054
30.98 Project deleted
Nov 13, 2004




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