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CEN ISO/TR 6579-3:2014

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014) CEN ISO/TR 6579-3:2014

Publication date:   Sep 19, 2014

General information

60.60 Standard published   Jul 16, 2014

CEN

CEN/TC 463 Microbiology of the food chain

Technical Report

07.100.30   Food microbiology

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Scope

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

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PUBLISHED
CEN ISO/TR 6579-3:2014
60.60 Standard published
Jul 16, 2014