ISO 3360:1976

Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method ISO 3360:1976

Publication date:   Aug 1, 1976

General information

90.93 Standard confirmed   Nov 29, 2023

ISO

ISO/TC 47 Chemistry

International Standard

67.220.20   Food additives | 71.060.30   Acids | 71.060.50   Salts

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Scope

Applicable to products the F content of which is equal to or more than 0.5 mg/kg. Specifies the separation of the element from a test portion by steam distillation in a phosphoric acid medium. Formation of a blue-coloured complex with a combined reagent alizarin complexone/lanthanum nitrate in a buffered medium at the pH of 4.6. Addition of acetone to increase the stability of the complex and the sensitivity. Photometric measurement of the complex at a wavelength of about 600 nm.

Life cycle

NOW

PUBLISHED
ISO 3360:1976
90.93 Standard confirmed
Nov 29, 2023