Published
ISO 13171:2016 specifies certain characteristics of the essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw], in order to facilitate the assessment of its quality.
PUBLISHED
ISO 13171:2016
90.93
Standard confirmed
Jan 17, 2022
IN_DEVELOPMENT
ISO 13171:2016/CD Amd 1