EN ISO 1211:2010

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

Publication date:   Aug 20, 2010

General information

60.60 Standard published   Jun 1, 2010

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.10   Milk and processed milk products

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Scope

ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.
It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

Life cycle

PREVIOUSLY

Replaces
EN ISO 1211:2001

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PUBLISHED
EN ISO 1211:2010
60.60 Standard published
Jun 1, 2010