90.93 Standard confirmed Mar 19, 2012
CEN
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
European Norm
67.100.10 Milk and processed milk products
Published
ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.
The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.
WITHDRAWN
EN ISO 1736:2000
PUBLISHED
EN ISO 1736:2008
90.93
Standard confirmed
Mar 19, 2012