EN ISO 1736:2008

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)

Publication date:   Apr 22, 2009

General information

90.93 Standard confirmed   Mar 19, 2012

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.10   Milk and processed milk products

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Scope

ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.
The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.

Life cycle

PREVIOUSLY

Replaces
EN ISO 1736:2000

NOW

PUBLISHED
EN ISO 1736:2008
90.93 Standard confirmed
Mar 19, 2012