cen:proj:25054

Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of alveograph properties of dough with adapted hydration from industrial or test flours and test milling methodology cen:proj:25054

General information

Current stage: 30.98 Project deleted Nov 13, 2004

Originator: CEN

Owner: CEN/TC 338 Cereal and cereal products

Type: European Norm

Life cycle

NOW

ABANDON
cen:proj:25054
30.98 Project deleted
Nov 13, 2004