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EN 14627:2005

Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion EN 14627:2005

Publication date:   Dec 29, 2005

General information

90.93 Standard confirmed   Sep 4, 2019

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This document specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion.
Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.
For the determination of total arsenic in high concentration in e.g. seafood, the method specified in EN 14332 can be used.

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PUBLISHED
EN 14627:2005
90.93 Standard confirmed
Sep 4, 2019