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CEN/TS 14537:2003

Foodstuffs - Determination of neohesperidin-dihydrochalcon CEN/TS 14537:2003

Publication date:   Jun 11, 2004

General information

90.93 Standard confirmed   Jul 4, 2006

CEN

CEN/TC 275 Food analysis - Horizontal methods

Technical Specification

67.050   General methods of tests and analysis for food products

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This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs.
It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC [1].
The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.

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PUBLISHED
CEN/TS 14537:2003
90.93 Standard confirmed
Jul 4, 2006