IEC 63136:2019 ED1

Electric dishwashers for commercial use - Test methods for measuring the performance

Publication date:   Sep 19, 2019

General information

60.60 Standard published   Sep 19, 2019

IEC

TC 59/SC 59A

International Standard

97.040.40   Dishwashers

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Scope

IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc.
This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.
This document does not apply to undercounter water-change dishwashers.
This document does not apply to appliances designed exclusively for industrial purposes.
The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics.
The characteristics are measured by washing plates.
This document is concerned neither with safety nor with minimum performance requirements.
The contents of the corrigendum of March 2021 have been included in this copy.

Life cycle

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PUBLISHED
IEC 63136:2019 ED1
60.60 Standard published
Sep 19, 2019

CORRIGENDA / AMENDMENTS

PUBLISHED
IEC 63136:2019/COR1:2021 ED1