Projects

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Cork stoppers — Determination of global migration

60.60 Standard published

ISO/TC 87

Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

90.93 Standard confirmed

ISO/TC 87

Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, corkwaste, boiled cork pieces and raw corkwaste — Definitions and packaging

90.60 Close of review

ISO/TC 87

Boiled reproduction cork — Grading, classification and packing

60.60 Standard published

ISO/TC 87

Cork — Visual anomalies of cork stoppers for still wines

90.92 Standard to be revised

ISO/TC 87

Cork — Cork stoppers for still wines — Mechanical and physical specifications

90.92 Standard to be revised

ISO/TC 87

Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers

90.92 Standard to be revised

ISO/TC 87

Granulated cork and cork powder — Classification, properties and packing

60.60 Standard published

ISO/TC 87

Granulated cork — Size analysis by mechanical sieving

60.60 Standard published

ISO/TC 87

Granulated cork — Determination of apparent bulk density

90.60 Close of review

ISO/TC 87

Resilient floor coverings — Determination of moisture content of agglomerated composition cork

90.60 Close of review

ISO/TC 87

Granulated cork, broken cork and crushed cork — Sampling for the determination of moisture content

60.60 Standard published

ISO/TC 87

Cork stoppers — Determination of releasable 2, 4, 6-trichloroanisol (TCA)

90.92 Standard to be revised

ISO/TC 87

Cork stoppers — Determination of oxidizing residues — Iodometric titration method

90.93 Standard confirmed

ISO/TC 87

Granulated cork — Determination of moisture content

90.60 Close of review

ISO/TC 87

Thermal insulation products for buildings — Factory-made products of expanded cork (ICB) — Specification

90.60 Close of review

ISO/TC 87

Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking

60.60 Standard published

ISO/TC 87

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content

60.60 Standard published

ISO/TC 87