Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Protective clothing - Protection against liquid chemicals - Test method for resistance of materials to penetration by liquids (ISO 6530:2005)
90.93 Standard confirmed
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
60.60 Standard published
Resilient floor coverings - Tiles of agglomerated composition cork with polyvinyl chloride wear layer - Specification
90.93 Standard confirmed
Petroleum liquids and gases - Fidelity and security of dynamic measurement - Cabled transmission of electric and/or elecronic pulsed data (ISO 6551:1982)
90.93 Standard confirmed
Natural gas - Determination of potential hydrocarbon liquid content - Gravimetric methods (ISO 6570:2001)
60.60 Standard published
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
60.60 Standard published
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
60.60 Standard published
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025)
60.60 Standard published
Advanced technical ceramics - Mechanical properties of ceramic composites at room temperature - Part 1: Determination of tensile properties
90.93 Standard confirmed
Advanced technical ceramics - Mechanical properties of ceramic composites at room temperature - Part 5: Determination of interlaminar shear strength by short span bend test (three points)
90.93 Standard confirmed
Oilseeds - Determination of content of impurities (ISO 658:2002)
60.60 Standard published
Anodizing of aluminium and its alloys - Determination of the comparative fastness to ultraviolet light and heat of coloured anodic oxidation coatings (ISO 6581:2018)
60.60 Standard published