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Protective clothing - Protection against liquid chemicals - Test method for resistance of materials to penetration by liquids (ISO 6530:2005)

90.93   Standard confirmed

CEN/TC 162

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

60.60   Standard published

CEN/TC 338

Resilient floor coverings - Tiles of agglomerated composition cork with polyvinyl chloride wear layer - Specification

90.93   Standard confirmed

CEN/TC 134

Petroleum liquids and gases - Fidelity and security of dynamic measurement - Cabled transmission of electric and/or elecronic pulsed data (ISO 6551:1982)

90.93   Standard confirmed

CEN/TC 19

Automatic steam traps - Marking (ISO 6553:2016)

60.60   Standard published

CEN/TC 69

Laboratory glassware - Filter flasks (ISO 6556:2012)

60.60   Standard published

CEN/TC 332

Natural gas - Determination of potential hydrocarbon liquid content - Gravimetric methods (ISO 6570:2001)

60.60   Standard published

CEN/TC 238

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)

60.60   Standard published

CEN/BT

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)

60.60   Standard published

CEN/BT

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)

60.60   Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

60.60   Standard published

CEN/TC 463

Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)

60.60   Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

60.60   Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025)

60.60   Standard published

CEN/TC 463

Advanced technical ceramics - Mechanical properties of ceramic composites at room temperature - Part 1: Determination of tensile properties

90.93   Standard confirmed

CEN/TC 184

Advanced technical ceramics - Mechanical properties of ceramic composites at room temperature - Part 5: Determination of interlaminar shear strength by short span bend test (three points)

90.93   Standard confirmed

CEN/TC 184

Oilseeds - Determination of content of impurities (ISO 658:2002)

60.60   Standard published

CEN/TC 307

Anodizing of aluminium and its alloys - Determination of the comparative fastness to ultraviolet light and heat of coloured anodic oxidation coatings (ISO 6581:2018)

60.60   Standard published

CEN/TC 132



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