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Dentistry - Mobile dental units and dental patient chairs - Part 1: General requirements (ISO 5467-1:2022)

60.60   Standard published

CEN/TC 55

Dentistry - Mobile dental units and dental patient chairs - Part 2: Air, water, suction and wastewater systems (ISO 5467-2:2022)

60.60   Standard published

CEN/TC 55

Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery

90.93   Standard confirmed

CEN/TC 122

Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings

90.93   Standard confirmed

CEN/TC 122

Safety of machinery - Human body measurements - Part 3: Anthropometric data

90.93   Standard confirmed

CEN/TC 122

Rubber- or plastics-coated fabrics - Determination of abrasion resistance - Part 1: Taber abrader (ISO 5470-1:2016)

60.60   Standard published

CEN/TC 248

Rubber- or plastics-coated fabrics - Determination of abrasion resistance - Part 2: Martindale abrader (ISO 5470-2:2021)

60.60   Standard published

CEN/TC 248

Rubber materials for seals and diaphragms for gas appliances and gas equipment

90.60   Close of review

CEN/TC 208

Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)

60.60   Standard published

CEN/BT

Sensory analysis - Vocabulary (ISO 5492:2008)

60.60   Standard published

CEN/BT

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)

60.60   Standard published

CEN/BT

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)

60.60   Standard published

CEN/BT

Health informatics - Clinical particulars - Core principles for the harmonization of therapeutic indications terms and identifiers (ISO/TS 5499:2024)

60.60   Standard published

CEN/TC 251

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)

60.60   Standard published

CEN/TC 338

Cereals - Vocabulary (ISO 5527:2015)

60.60   Standard published

CEN/TC 338

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

60.60   Standard published

CEN/TC 338

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026)

60.60   Standard published

CEN/TC 338

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)

60.60   Standard published

CEN/TC 338



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