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Food processing machinery - Bread slicers - Safety and hygiene requirements
60.60 Standard published
Food processing machinery - Bread slicers - Safety and hygiene requirements
50.60 Close of voting. Proof returned by secretariat
Food processing machinery - Baguette slicers - Safety and hygiene requirements
90.60 Close of review
Food processing machinery - Baguette slicers - Safety and hygiene requirements
50.60 Close of voting. Proof returned by secretariat
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
90.60 Close of review
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
50.60 Close of voting. Proof returned by secretariat
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
90.60 Close of review
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
50.60 Close of voting. Proof returned by secretariat
Food processing machinery - Forming machines - Safety and hygiene requirements
60.60 Standard published
Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
90.60 Close of review
Food processing machinery - Food depositors - Safety and hygiene requirements
60.60 Standard published
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
90.92 Standard to be revised
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
90.60 Close of review
Food processing machinery - Smokehouses - Safety and hygiene requirements
90.60 Close of review
Food processing machinery - Basic concepts - Part 1: Safety requirements
90.60 Close of review
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
50.60 Close of voting. Proof returned by secretariat
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
60.60 Standard published
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
50.60 Close of voting. Proof returned by secretariat