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Soil improvers and growing media - Sampling and sample preparation
60.60 Standard published
Commercial dishwashing machines - Hygiene requirements and testing
60.60 Standard published
Entertainment technology - Specifications for design and manufacture of aluminium stage decks and frames
60.60 Standard published
Hardware for furniture - Test and evaluation methods for the corrosion resistance of furniture fittings
60.60 Standard published
Geotextiles and geotextile-related products - Damage during installation procedure - Full scale test
60.60 Standard published
Algae and algae products - Specifications for chemicals and biofuels sector applications
60.60 Standard published
Zinc and zinc alloys - Alloys for foundry purposes - Ingot and liquid
90.60 Close of review
Guidance for understanding and utilize EN/ISO 29481-1 Building information models - Information delivery manual - Part 1: Methodology and format
60.60 Standard published
Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for venous whole blood - Isolated circulating cell free RNA from plasma
60.60 Standard published
Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
90.93 Standard confirmed
Agricultural and forestry machinery - Environmental requirements for dusters
60.60 Standard published
Agricultural and forestry machinery - Environmental requirements for granule applicator of Plant Protection Products
60.60 Standard published
Electronic cigarettes and e-liquids - Determination of nicotine delivery consistency over defined puff sequences within a single e-cigarette
60.60 Standard published
Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins
60.60 Standard published
Foundational Body of Knowledge for the ICT Profession (ICT BoK) - Part 1: Body of Knowledge
60.60 Standard published
Foundational Body of Knowledge for the ICT Profession (ICT BoK) - Part 2: User Guide and Methodology
60.60 Standard published
Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements - Fire test procedures for plenum and ducts
90.93 Standard confirmed
