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Essential oils — Sampling

90.93 Standard confirmed

ISO/TC 54

Essential oils — Sampling — Amendment 1

60.60 Standard published

ISO/TC 54

Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)

90.93 Standard confirmed

ISO/TC 54

Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled

90.93 Standard confirmed

ISO/TC 54

Essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck), Spanish type

60.60 Standard published

ISO/TC 54

Essential oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]

60.60 Standard published

ISO/TC 54

Essential oils — Analysis by gas chromatography on chiral capillary columns — General method

90.93 Standard confirmed

ISO/TC 54

Oil of lime expressed, Persian type (Citrus latifolia Tanaka)

90.93 Standard confirmed

ISO/TC 54

Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa)

90.93 Standard confirmed

ISO/TC 54

Essential oils — Determination of relative density at 20 °C — Reference method

90.93 Standard confirmed

ISO/TC 54

Essential oils — Determination of refractive index

90.93 Standard confirmed

ISO/TC 54

Oil of spearmint — Part 1: Native type (Mentha spicata L.)

90.93 Standard confirmed

ISO/TC 54

Oil of spearmint — Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil

90.93 Standard confirmed

ISO/TC 54

Oil of spearmint — Part 3: Indian type (Mentha spicata L.), redistilled oil

90.93 Standard confirmed

ISO/TC 54

Oil of spearmint — Part 4: Scotch variety (Mentha x gracilis Sole)

90.93 Standard confirmed

ISO/TC 54

Essential oil of Corymbia citriodora (Hook.) K.D. Hill and L.A.S. Johnson (syn. Eucalyptus citriodora Hook.)

60.60 Standard published

ISO/TC 54

Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]

90.93 Standard confirmed

ISO/TC 54

Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression

90.93 Standard confirmed

ISO/TC 54