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Masala chai/tea powder — Definition and characteristics
30.20 CD study/ballot initiated
Method of tea classification by chemical analysis
30.99 CD approved for registration as DIS
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
00.00 Proposal for new project received
Method for determination of anthocyanins in tea
00.00 Proposal for new project received
Tea extracts — Tea polyphenols — Definition and basic requirements
00.00 Proposal for new project received