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Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for gold-plated cutlery (ISO 8442-2:1997)

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000)

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000)

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware (ISO 8442-8:2000)

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)

60.60 Standard published

CEN/TC 194

Cookware - Pressure cookers for domestic use

40.60 Close of voting

CEN/TC 194

Vitreous and porcelain enamels — Enamelled cooking utensils — Determination of resistance to thermal shock

90.93 Standard confirmed

ISO/TC 107

Cutlery and flatware — Nomenclature

90.60 Close of review

ISO/TC 186

Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits

60.60 Standard published

ISO/TC 107

Porcelain Tableware — Specification and test method

60.60 Standard published

ISO/TC 166

Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method

60.60 Standard published

ISO/TC 166

Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

90.93 Standard confirmed

ISO/TC 166

Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method

60.60 Standard published

ISO/TC 166