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Food loss and waste management system — Requirements for the minimization of food loss and waste across the food value chain
30.60 Close of voting/ comment period
Prerequisite programmes on food safety — Part 1: Food manufacturing
40.20 DIS ballot initiated: 12 weeks
Prerequisite programmes on food safety — Part 100: PRP requirements common for food, feed, and packaging supply chain
40.20 DIS ballot initiated: 12 weeks
Prerequisite programmes on food safety — Part 2: Catering
40.20 DIS ballot initiated: 12 weeks
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
40.20 DIS ballot initiated: 12 weeks
Prerequisite programmes on food safety — Part 5: Transport and storage
40.20 DIS ballot initiated: 12 weeks
Prerequisite programmes on food safety — Part 6: Feed and animal food production
40.20 DIS ballot initiated: 12 weeks
Prerequisite programmes on food safety — Part 7: Retail
40.20 DIS ballot initiated: 12 weeks
Application of blockchain-based traceability platform for cold chain food
60.60 Standard published
Prerequisite programmes on food safety — Part 1: Food manufacturing
90.92 Standard to be revised
Prerequisite programmes on food safety — Part 5: Transport and storage
90.92 Standard to be revised
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
90.93 Standard confirmed
Animal welfare management — General requirements and guidance for organizations in the food supply chain
90.20 Standard under periodical review