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Fine ceramics (advanced ceramics, advanced technical ceramics) - Microstructural characterization - Part 2: Determination of phase volume fraction by evaluation of micrographs (ISO 13383-2:2012)
60.60 Standard published
Chimneys - Thermal and fluid dynamic calculation methods - Part 1: Chimneys serving one combustion appliance
90.00 Start of review/2 Year Review Enquiry
Chimneys - Thermal and fluid dynamic calculation methods - Part 2: Chimneys serving more than one combustion appliance
90.00 Start of review/2 Year Review Enquiry
Chimneys - Thermal and fluid dynamic calculation methods - Part 3: Methods for the development of diagrams and tables for chimneys serving one heating appliance
90.20 Standard under periodical review
Geometrical product specifications (GPS) - Dimensional measuring equipment - Part 1: Design and metrological characteristics of callipers (ISO 13385-1:2019)
60.60 Standard published
Geometrical product specifications (GPS) - Dimensional measuring equipment - Part 2: Design and metrological characteristics of calliper depth gauges (ISO 13385-2:2020)
60.60 Standard published
Transportable gas cylinders - Battery vehicles and multiple-element gas containers (MEGCs) for compressed and liquefied gases (excluding acetylene) - Inspection at time of filling
60.60 Standard published
Child care articles - General safety guidelines - Part 1: Safety philosophy and safety assessment
60.60 Standard published
Child care articles - General safety guidelines - Part 2: Chemical hazards
60.60 Standard published
Child care articles - General safety guidelines - Part 3: Mechanical hazards
60.60 Standard published
Child care articles - General safety guidelines - Part 4: Thermal hazards
60.60 Standard published
Child care articles - General safety guidelines - Part 5: Product information
60.60 Standard published
Copper and copper alloys - Compendium of compositions and products
60.60 Standard published
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
90.60 Close of review
Food processing machinery - Pie and tart machines - Safety and hygiene requirements
60.60 Standard published
