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Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
10.99 New project approved
Oilseeds — Determination of moisture and volatile matter content
10.99 New project approved
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
10.99 New project approved
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium
10.99 New project approved
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium
10.99 New project approved
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
10.99 New project approved
Natural gas — Calculation of calorific values, density, relative density and Wobbe indices from composition
10.99 New project approved
Natural gas — Determination of mercury — Part 2: Sampling of mercury by amalgamation on gold/platinum alloy
10.99 New project approved
Plain washers, chamfered — Normal series — Product grade A
10.99 New project approved
Plain washers — Large series — Part 1: Product grade A
10.99 New project approved
Plain washers — Large series — Part 2: Product grade C
10.99 New project approved
Acoustics — Laboratory measurement procedures for ducted silencers and air-terminal units — Insertion loss, flow noise and total pressure loss
30.99 CD approved for registration as DIS
Anaesthetic and respiratory equipment — Laryngoscopes for tracheal intubation
10.99 New project approved
