prEN ISO 2825 rev

Spices and condiments - Preparation of a ground sample for analysis prEN ISO 2825 rev

General information

10.99 New project approved   Feb 27, 2023

CEN

CEN/BT

European Norm

Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Life cycle

PREVIOUSLY

PUBLISHED
EN ISO 2825:2010

NOW

IN_DEVELOPMENT
prEN ISO 2825 rev
10.99 New project approved
Feb 27, 2023