Menu

0

prEN 4855-02

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment

General information

40.20 DIS ballot initiated: 12 weeks   Nov 21, 2024

CEN

ASD-STAN Aerospace

European Norm

49.020   Aircraft and space vehicles in general | 67.250   Materials and articles in contact with foodstuffs

Scope

This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.

Life cycle

PREVIOUSLY

PUBLISHED
EN 4855-02:2020

NOW

IN_DEVELOPMENT
prEN 4855-02
40.20 DIS ballot initiated: 12 weeks
Nov 21, 2024