ISO/CD 24191

Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic method ISO/CD 24191

General information

30.60 Close of voting/ comment period   Oct 31, 2024

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

Scope

This document specifies a method for the extraction and quantification of free fatty acids (FFAs) in milk and dairy products

Life cycle

NOW

IN_DEVELOPMENT
ISO/CD 24191
30.60 Close of voting/ comment period
Oct 31, 2024